Health Benefits of Milk and Functional Dairy Products
ثبت نشده
چکیده
1School of Food Science and Technology, Jiangnan University, China 2Department of Nutrition & Food technology, Faculty of Science and Technology, Omdurman Islamic University, Sudan 3Departmentof Food process Engineering, Addis Ababa Science and Technology University, Ethiopia 4Department of Animal Science, Faculty of Agricultural Sciences, University of Gezira, Sudan 5Department of Food Processing Engineering, Faculty of Engineering, Al Imam Almahdi University, Sudan
منابع مشابه
Fermented Dairy Products: Starter Cultures and Potential Nutritional Benefits
Fermented dairy products have long been an important component of nutritional diet. Historically, fermentation process involved unpredictable and slow souring of milk caused by the organisms inherently present in milk. However, modern microbiological processes have resulted in the production of different fermented milk products of higher nutritional value under controlled conditions. These prod...
متن کاملPotential health benefits of sphingolipids in milk and dairy products
Sphingolipids are found in all eukaryotic and some prokaryotic cells. Milk and dairy products are one of the most important sources of sphingolipids. This compounds participate in a variety of indispensable metabolic, neurological, and intracellular signaling processes. Sphingolipids and their derivatives are highly bioactive compounds with anti-cancer, bacteriostatic and cholesterol-lowering p...
متن کاملAssociated Factors of Milk Consumption among Students: Using Health Belief Model (HBM)
BackgroundAmong various food products, milk and dairy products are among the most basic nutrient foods. The consumption of milk and dairy products in Iran is much lower than the global rate of per capita consumption. This study used Health Belief Model to determine associated factors of milk consumption among 7-9th students.Materials and MethodsThis cross-sectional descriptive analytical study ...
متن کاملEffect of Dietary and Animal Factors on Milk Fatty Acids Composition of Grazing Dairy Cows: A Review
In pasture-based milk production systems, using available farm resources in order to reduce feeding costs, the composition and functional properties of dairy cows’ milk are of considerable importance to the dairy farmer, manufacturer and consumer. Basically, there are three options for altering the composition and/or functional properties of milk: 1) cow nutrition and grazing management, 2) cow...
متن کاملBioactive peptides: Production and functionality
Milk proteins exert a wide range of nutritional, functional and biological activities. Many milk proteins possess specific biological properties that make these components potential ingredients of health-promoting foods. Increasing attention is being focused on physiologically active peptides derived from milk proteins. These peptides are inactive within the sequence of the parent protein molec...
متن کاملAntimicrobial Peptides Derived from Milk: A Review
Milk proteins provide a natural source of bioactive peptides with potential health benefits and applications in the food industry. The release of these peptides from milk proteins is achieved either by hydrolysis using digestive proteases or by lactic acid bacteria fermentation. Peptides, particularly those derived from milk proteins, can exert a wide range of nutritional, functional and biolog...
متن کامل